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Crispy Potato Tacos
Prep Time: 10 mins Cook Time: 30 mins Yield: 4-6
Gluten Free, Vegan, Vegetarian

Ingredients

2 large russet potatoes, cut into bite size pieces
2 teaspoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Scant 1/2 teaspoon salt
1/4 teaspoon black pepper
Corn tortillas
Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro

Instructions

*Add chopped potatoes to a large pot and cover with cold water. Bring potatoes to a boil and cook until fork tender, 15-20 minutes. When done, drain potatoes well.
*Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.
*Fill corn tortillas with desired amount of potatoes and top with favorite toppings.
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