Jan. 18th, 2013

nverland: (Monthly-January)
[personal profile] nverland
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Sweet Potato and Cabbage Slaw

Ingredients:

2 tablespoons canola oil
1 tablespoon lime juice
1 1/2 teaspoons toasted sesame oil
1/2 teaspoon salt
3 cups coarsely grated peeled sweet potato, (about 1 large)
3 cups thinly shredded Napa, or Savoy cabbage
4 scallions, trimmed and thinly sliced
1 teaspoon finely minced Serrano, or jalapeno pepper with seeds (optional)

Preparation:
Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.

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