Jan. 19th, 2013

nverland: (Monthly-January)
[personal profile] nverland
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Tomato Herb Marinated Flank Steak
Prep Time: 35 min Cook Time: 4 hours 35 minutes (including 4 hours marinating time)
Serves: 6

Ingredients:

1 medium tomato, chopped
1 shallot, peeled and quartered
1/4 cup red-wine vinegar
2 tablespoons chopped fresh marjoram
1 tablespoon chopped fresh rosemary
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds flank steak, preferably grass-fed, trimmed

Preparation:
Puree tomato, shallot, vinegar, marjoram, rosemary, salt and pepper in a blender until smooth. Set aside 1/2 cup, covered, in the refrigerator. Scrape the remaining puree into a large, sealable plastic bag. Add steak and turn to coat. Refrigerate for 4 hours or up to 24 hours.2Preheat grill to medium-high. Remove the steak from the marinade (discard the marinade). Oil the grill rack (see Tip). Grill the steak 4 to 5 minutes per side for medium-rare or 6 to 7 minutes per side for medium, turning once and brushing the cooked side with some of the reserved sauce. When the steak is cooked, turn it over again and brush with more sauce. Transfer to a clean cutting board and let rest for 5 minutes. Thinly slice the steak crosswise and serve with any remaining sauce spooned on top.

Tips:
Kitchen Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
nverland: (HBD2)
[personal profile] nverland
So, today has many birthdays on it, as well as losses, so let's celebrate a few?

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Beautiful people )

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