Jan. 28th, 2013

nverland: (Monthly-January)
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Pear Sorbet

2 14-oz. cans pears in heavy syrup
1 tsp. almond extract
3 Tbsp. crystallized ginger
Fresh mint sprigs

Place cans of pears in the freezer for at least 8 hours. When ready to assemble, remove cans from freezer and place in hot water for a couple of minutes. Open cans and place pears in a food processor, add almond extract and crystallized ginger. Process until smooth. Place pear sorbet in individual serving bowls and garnish with mint if desired.

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