Jan. 30th, 2013

nverland: (Monthly-January)
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Vanilla Peppermint Pattitini
Serves two

Ingredients:

2 ounces vodka
2 ounces half and half or cream
1 heaping tablespoon hot cocoa mix
1/4 teaspoon Nielsen-Massey Pure Peppermint Extract
1/2 teaspoon pure chocolate extract
1/2 teaspoon pure Tahitian vanilla extract (Madagascar or Mexican if preferred)
Ice
Chocolate syrup
Mini candy cane

Directions:

Add all ingredients except the syrup and candy cane in a shaker and shake vigorously. Pour into chilled martini glasses. Garnish with a swirl of chocolate syrup and candy cane.

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