Feb. 1st, 2013

nverland: (Monthly-February)
[personal profile] nverland
Good morning! And welcome to February!

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BAKED JERK IDAHO POTATOES

INGREDIENTS
2 pounds Idaho potatoes, well scrubbed and cut into 1-inch chunks
1/4cup vegetable oil
1 tablespoons Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

DIRECTIONS

1. Preheat oven to 425 degree. Place potato chunks into a medium mixing bowl.

2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.

3. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

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