Feb. 5th, 2013

nverland: (Monthly-February)
[personal profile] nverland
 photo DandDDragonshard_zpsa3048282.jpg


Mexican Manicotti

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoon chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups (16 ounces) sour cream
1 cup (4 ounces) shredded Monterey Jack OR Mexican-blend cheese 1/4 cup
Sliced green onions
Sliced ripe olives, optional

In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13-in. X 9-in x 2-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 1 hr. Uncover; spoon sour cream over top. Sprinkle with the cheese, onions and olives if desired. Bake 5-10 mins longer or until the cheese is melted. Makes 8 servings

Profile

carols_stuff: rose (Default)
Carols Stuff

June 2017

S M T W T F S
    123
45678910
11121314151617
181920 21222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 28th, 2017 02:38 am
Powered by Dreamwidth Studios