Mar. 3rd, 2013

nverland: (Monthly-March)
[personal profile] nverland
American Kestrel

 photo 03-AmericanKestrel_zpsc4bd1631.jpg


Apricot Mustard

1 cup apricot preserves
1/4 cup cider vinegar
3 tablespoons coarse-grained mustard

Preparation:
Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

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