Mar. 20th, 2013

nverland: (Monthly-March)
[personal profile] nverland
Hooded Vulture

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Monaco Friar

Ice
2 ounces Scotch
1/2 ounce Benedictine (brandy-based herbal liqueur)
3 dashes of Angostura bitters
1 lemon twist, for garnish

Fill a chilled rocks glass with ice. Add the Scotch, Benedictine and bitters; stir well. Garnish with the lemon twist.

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