Mar. 23rd, 2013

nverland: (Monthly-March)
[personal profile] nverland
Madagascar Fish Eagle

 photo 27-Madagascar-Fish-Eagle_zpsafe3a8de.jpg


Shrimp Homestead

2 pounds raw, jumbo shrimp
1/4 cup shortening
1/4 cup flour
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 tablespoon chopped celery
Butter
1/2 teaspoon crushed garlic
2 sprigs parsley, finely chopped
1 cup peeled and chopped, fresh tomatoes
3/4 cup dry white wine
2 cups bottled clam broth
Salt and pepper
1 sprig thyme, or 1/4 teaspoon powdered thyme
2 bay leaves

Shell and devein shrimp. Make a roux with shortening and flour. Sauté onion, green pepper, celery in small amount of butter; add to roux. Add garlic, parsley, tomatoes, shrimp, wine, claim broth, salt, pepper, thyme and bay leaves. Simmer 20 minutes. Correct seasonings. Serve over rice.

Profile

carols_stuff: rose (Default)
Carols Stuff

June 2017

S M T W T F S
    123
45678910
11121314151617
181920 21222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 26th, 2017 08:35 pm
Powered by Dreamwidth Studios