Mar. 27th, 2013

nverland: (Monthly-March)
[personal profile] nverland
Red Tailed Hawk

 photo 31-red-tailed-hawk1_zpse8404f87.jpg .  photo 31-red-tailed-hawk2_zpsbd134b82.jpg .  photo 31-red-tailed-hawk3_zpse54c7641.jpg


BLT Deviled Eggs

Ingredients:
6 large eggs, hard-boiled and peeled
1/4 cup mayonnaise
3 slices bacon, cooked and crumbled plus more for garnish, if desired
2 cherry tomatoes, seeded and finely chopped
1 tablespoon dried parsley flakes
Salt and freshly ground black pepper

Directions:
Halve the eggs lengthwise. Remove the yolks and add them to a medium
bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon,
tomatoes, and parsley. Add salt and pepper, to taste, and blend well.
Fill the egg whites evenly with the yolk mixture and garnish with bacon, if
desired. Arrange them in a container and store, covered, in the refrigerator
until ready to serve.
Yields: 12


Deviled Egg Dip
Yields: 1 1/2 cups Preparation Time: 10 min

What You’ll Need:

6 hard-boiled eggs, peeled
1/2 cup mayonnaise
1 teaspoon yellow mustard
3/4 teaspoon salt
1/4 teaspoon black pepper

What To Do:

In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.
Notes

Cut vegetables are the perfect accompaniment to this dip.
nverland: (HBD1)
[personal profile] nverland
Today is my darling #3 granddaugher, Alicen Elizabeth Carter's, 12th birthday! Happy birthday Ali!

Ali Feb 2013 (2)

Ali Feb 2013 (1)

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