May. 16th, 2013

nverland: (Monthly-May)
[personal profile] nverland
Lion Cub

 photo lion_cub__zpsd96e854a.jpg

Garden Fresh Salsa
Makes: 1 1/2 cups of salsa

Ingredients
7 roma tomatoes, quartered
1/2 cup (or one half of) a medium white onion
2 garlic cloves
1 jalapeno pepper, halved
1/4 teaspoon sugar
1 teaspoon white vinegar
1 teaspoon salt
1/4 cup fresh cilantro

Instructions
Put all ingredients into the bowl of a food processor.
Pulse until salsa reaches desired consistency.
Add additional salt as needed to taste.
Notes
If you prefer a milder salsa, remove the seeds and membrane from the jalapeno before tossing into the food processor.

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