May. 18th, 2013

nverland: (Monthly-May)
[personal profile] nverland
Macaws

 photo macaws_zps08c6c9d4.jpg


CrockPot Tex Mex Pot Roast
Serves 8

2 pounds boneless beef chuck roast
1 teaspoon chipotle chile powder
1 (15-ounce) can chili beans, undrained
1 (11-ounce) can corn with peppers, undrained
1 (10-ounce) can Rotel (tomatoes and chiles), undrained

The Directions.

Use a 6-quart slow cooker. After your meat is in, add the chipotle chile powder and all the canned ingredients. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6.
nverland: (dragons)
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