May. 28th, 2013

nverland: (Monthly-May)
[personal profile] nverland
Water buffalo
 photo waterbuffalo_zpsb9e2055f.jpg


Skinny Taco Dip

Ingredients:
8 oz 1/3 less fat cream cheese
8 oz reduced fat sour cream
16 oz jar mild salsa
1 packet taco seasoning
2 cups iceberg lettuce, shredded
2 large tomatoes, diced
1 cup reduced fat shredded cheddar cheese
2.25 oz black olives,

Directions:

In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer. Spread on the bottom of a large shallow glass dish. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Serve with baked tortilla chips.

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