Jun. 12th, 2013

nverland: (Monthly-June)
[personal profile] nverland
Idaho-Joined the Union 7-3-1890 – Capitol Boise

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BBQ PORK CHOPS WITH NECTARINE SLAW

1 pound deli coleslaw
1 large nectarine, sliced
4 rib or loin pork chops
1/4 tsp each salt and pepper
1/2 cup + 2 tbs barbecue sauce
15.5 oz can Great Northern beans, drained
2 tbs water

Toss coleslaw with nectarine slices, cover and refrigerate.

Heat outdoor grill or grill pan. Season pork with salt and pepper, grill pork turning once 10 min. Or until done. Brush chops with 2 tbs barbecue sauce, let pork rest 5 min.

Warm beans, remaining barbecue sauce and water in saucepan on stovetop. Serve chops with beans and slaw.
nverland: (JMT-Red)
[personal profile] nverland
JMT

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