Jun. 25th, 2013

nverland: (Monthly-June)
[personal profile] nverland
Missouri – Joined the Union 8-10-1821 – Capitol Jefferson City

 photo missouri_zps858494c9.jpg

Lemon Refrigerator Bars
Yields: 16 bars Chilling Time: 6 hr

What You’ll Need:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup (1 stick) butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon finely grated lemon zest
2 cups frozen whipped topping, thawed

What To Do:
Coat an 8-inch square baking dish with cooking spray. In a medium bowl, combine graham cracker crumbs, sugar and butter, mix well. Press crumb mixture firmly into prepared dish and refrigerate until ready to fill.

In a large bowl, beat cream cheese and condensed milk until smooth. Beat in lemon juice and lemon zest. Stir in whipped topping just until mixed. Pour into graham cracker crust.

Refrigerate 6 hours or until filling is firm. Slice into 2-inch squares and serve.

Notes
Garnish with lemon zest and blueberries, or your favorite fresh fruit.
nverland: (JMT)
[personal profile] nverland
JMT

Elijah - Viggo

 photo v-elijah.jpg -  photo v-viggo1.jpg

Profile

carols_stuff: rose (Default)
Carols Stuff

June 2017

S M T W T F S
    123
45678910
11121314151617
181920 21222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 23rd, 2017 05:41 am
Powered by Dreamwidth Studios