Jul. 2nd, 2013

nverland: (Monthly-July)
[personal profile] nverland
New York-Joined the Union 7-26-1788 –Capitol Albany

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Best Ever Tuna Pasta Salad
Serves: 6

What You’ll Need:

1 pound medium-sized pasta shells
1 (8-ounce) bottle Italian dressing
Juice of 1 lemon
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (12-ounce) can tuna, drained and flaked
1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
1/2 cup sun-dried tomatoes in oil, drained and chopped
4 scallions, coarsely chopped

What To Do:

Cook pasta according to package directions; drain, rinse, drain again and set aside to cool.

Meanwhile, in a medium-sized bowl, combine dressing, lemon juice, oregano, salt, and pepper; mix well.

In a large bowl, combine pasta, tuna, garbanzo beans, sun-dried tomatoes, and scallions.

Add dressing mixture and toss until thoroughly combined. Cover and chill at least 2 hours before serving.
nverland: (JMT-Red)
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John Lennon and Yoko Ono

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