Jul. 3rd, 2013

nverland: (Monthly-July)
[personal profile] nverland
North Carolina-Joined the Union 11-21-1789 –Capitol Raleigh

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Blueberry Surprise Potato Salad
Serves: 6

Ingredients
1/4 cup white wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar or sugar substitute, such as Splenda or NutraSweet
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/8 teaspoon black pepper
4 cups potatoes, cooked and sliced
1 cup fresh blueberries
1/2 cup cucumber, diced
1/2 cup carrot, shredded
2 tablespoons scallions, chopped
2 tablespoons parsley, chopped

Instructions
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.

In a large bowl, combine the dressing with the potatoes, mixing well.

Stir in the blueberries, carrot and cucumber.

Sprinkle with the chopped scallions and parsley.
nverland: (JMT2)
[personal profile] nverland
JMT

Judy Garland

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