Jul. 16th, 2013

nverland: (Monthly-July)
[personal profile] nverland
Virginia-Joined the Union 6-26-1788 –Capitol Richmond

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Simple Chicken and Rice

8-10 thawed chicken tenders or 3 large chicken breasts, cut into strips
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 cans (yes, cans) Minute (instant) Rice
1 package Lipton Onion Soup Mix, dry
1 1/2 cans milk (it will rinse the rice out)

Combine soup in mixing bowl, add rice and then milk.

Mix well with wire whisk. Add package of onion soup mix, stir well and sprinkle with a little salt and pepper.

Grease 9x13 casserole dish. Pour half of soup/rice mixture in the bottom.

Then lay chicken pieces on top of soup layer. Follow with remaining soup/rice mixture on top of the chicken to cover. Cover tightly with foil and bake in preheated 350 degree oven for an hour and a half. Take foil off last 30 minutes of baking to make the top a little browned.
Allow to sit a few minutes before serving.

6 generous {heaping} servings.

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