Jul. 26th, 2013

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[personal profile] nverland
 photo 041_zps978765ff.jpg -  photo 042_zpsaf456b20.jpg


Mashed Potato Casserole

Ingredients:
8 medium potatoes (approx 2lbs), peeled and cut into chunks
1 cup evaporated milk
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
4-6 slices bacon, cooked and crumbled.
Salt/pepper- to taste preference

Directions:
Preheat oven to 350 degrees. Spray 2 qt casserole dish with nonstick cooking spray.
Boil potatoes in large pot. Cook approx 20 minutes and drain. Return potatoes to pot. Add evaporated milk, sour cream & salt/pepper. Beat with mixer until smooth. Stir in 1-1/2 cups of cheddar cheese. Spoon potatoes into prepared dish. Bake for 20 minutes. Top with bacon and remaining 1/2 cup cheese. Baked another 5 minutes or until heated thoroughly and cheese is melted.

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