Aug. 2nd, 2013

nverland: (Monthly-August)
[personal profile] nverland
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Barley Biscuits
recipe from the Weiser Idaho Seventh Day Adventist cookbook

1 to 1 ½ c. organic Barley flour
½ to 1 c. organic all-purpose flour (depending on how much barley used)
2 tsp. non-aluminum baking powder
½ tsp. salt
6 Tbs. Grape seed, Olive, or Coconut oil
1 c. Soy milk (or any milk you desire)

Preheat oven to 450 degrees. Lightly grease a cookie sheet and set aside.

Combine dry ingredients in a bowl. Combine wet ingredients and stir into the dry ingredients. Stir just until the dough leaves the sides of the bowl and don’t worry about its lumpy appearance. Roll out onto a floured counter and cut as desired. Bake for 15-20 minutes, until lightly brown.

Note: If dropped biscuits are preferred, increase milk by 1/3 c. Instead of rolling out, drop the dough by spoonfuls directly onto greased cookie sheet.
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[personal profile] nverland
A reminder that challenge closes Friday August 9 at [livejournal.com profile] bean_stillness and [livejournal.com profile] viggo_stills.

GO HERE for Viggo

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