Sep. 28th, 2013

nverland: (Monthly-September)
[personal profile] nverland
Thor's Helmet

 photo ThorsHelmet.jpg

/-*-/-*-/

 photo TripleBerryCheesecakeCobbler.jpg

Triple Berry Cheesecake Cobbler

Ingredients

FOR THE BERRIES
2 pt each of strawberries, blueberries, and raspberries or 2 12 oz packages of frozen mixed berries, thawed
FOR THE CHEESECAKE
(4) 8 oz pkg softened cream cheese
1 c sugar
2 tsp vanilla extract
4 large eggs
FOR THE COBBLER
2/3 c quick oats
2/3 c brown sugar
2/3 c flour
1 tsp cinnamon
1/2 tsp nutmeg
3/4 c butter, softened
FOR THE CAKE (YOU CAN ALSO USE A
BOX CAKE AND IT’S EASIER AND JUST
AS DELICIOUS)
2 c cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter, softened
1 c sugar
3 large eggs, room temperature
2 tsp vanilla
3/4 c milk

Directions


1 Preheat oven to 350 degrees Mix 1/2 fresh or thawed berries (drained) with 1/2 cup of sugar; set aside

2 In medium bowl, beat together 4 packages of cream cheese and 1 cup of sugar until combined. Add 2 teaspoons of vanilla and mix well. Add 4 eggs,
one at a time until all are combined; set aside

3 In medium bowl, mix together 2/3 cup of quick oats, 2/3 cup of brown sugar and 2/3 cup of flour. Add 1 teaspoon of cinnamon and 1/2 teaspoon
of nutmeg; mix well. Add 3/4 cup of softened butter until mixture is completely moist and crumbly; set aside

4 In a small bowl combine 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt with a wire whisk; set aside.

In a separate large bowl, cream 1/2 cup of butter and 1 cup of sugar with beaters until light and fluffy. Beat 3 eggs in - 1 at a time - until combined.
Add 2 teaspoons of vanilla and mix until completely combined.

Slowly beat in flour mixture and milk alternating each one until mixture is smooth.

Pour half of batter into greased 9 x 13 bake pan. (Use the rest of batter for another cake or cupcakes.)

5 Pour cream cheese batter over cake batter. Sprinkle on half of the berry mixture - without sugar - over entire surface of cake. Sprinkle oat crumble evenly over top of berries.

6 Bake at 350 degrees for 50 minutes. Let cake cool completely. Cut into 16 squares. Pour remaining berry mixture over each serving

.

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