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[nverland]

Chicken Idaho

3 T butter or margarine
1/2 cup celery chopped with leaves
2 cup milk
2 tsp. Salt
1/2 tsp. Marjoram dried leaf
4 each Idaho potatoes
1/2 cup chopped onion
2 T flour
1 T lemon juice
1/4 tsp. Pepper
2 1/2 cup chicken cooked cut up

1. Melt butter in a saucepan over low heat.
2. Add onion and celery with leaves cook until tender.
3. Blend in flour stir in milk.
4. Cook stirring constantly until sauce thickens and comes to a boil.
5. Stir in lemon juice1-1/2 teaspoons salt pepper marjoram and chicken remove from heat.
6. Pare potatoes cut in very thin slices.
7. Place sliced potatoes in a greased 1 1/2-quart baking dish sprinkle with
remaining salt.
8. Pour chicken sauce over potatoes cover and bake in preheated 425*. Oven
1 hour or until potatoes are tender.



Rocky Road Candy

2 lbs milk chocolate
3 lbs nuts, broken
1/2 lb soft butter
10 oz miniature marshmallows

Melt chocolate, stir until smooth. Add butter and mix well. (will be thick,
but warm) Set in cold place until it thickens around edges. Stir occasionally
while cooling. Bring into warm room and stir 5 to 10 minutes until creamy
and thinner. Add marshmallows and nuts. Pour into greased cookie sheet.
Press 3/4 inch thick and cool. Cut in squares at room temperature.