carols_stuff | Sep. 29th, 2009

Roast Chicken with Tomatillo Sauce
Makes 4 servings

Ingredients
* 1/2 pound fresh tomatillos, husks removed and quartered
* 4 cloves garlic, minced
* 2 ounces diced green chilis
* 1/2 bunch fresh cilantro, chopped
* 1 small onion, chopped
* 1/2 tsp black pepper
* 2 whole chicken breasts, halved, skin and fat removed
* 1 red bell pepper, sliced into rings

Puree the first six ingredients.

Place in a 9 inch quiche pan or pie plate, cover with microwave plastic wrap, and microwave on high for 5 minutes.

To cook on top of stove, place pureed ingredients in a saucepan and simmer 20 minutes.

Spoon the sauce over the chicken, cover, and bake in a preheated 350 degree oven for 35 to 40 minutes.