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Nov. 22nd, 2009 06:28 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverlandChicken Fajita Pizza
Ingredients
Pizza dough
2 Tbs Olive oil
1 lb boneless, skinless Chicken cut into strips
1 large Onion cut in half, then into strips
1 cup Smoked Swiss cheese, grated
1/2 cup grated mozzarella cheese
5 Tbs. grated Parmesan cheese
1 cup Marinara, pizza, or even Spaghetti sauce
Seasoned salt to taste
1/4 tsp crushed black pepper
1 garlic clove, minced
2 Tbs fresh chopped parsley
Garlic butter (melted butter combined w/ some extra minced garlic) for crust
Directions
Oven temp: 475 Directions: Add 2 Tbs Olive oil into large sauté pan, bring up to temp then add in onions and sauté for 5 minutes, add in minced garlic and 1 Tbs of the Chopped Parsley, chicken strips and seasonings, Cook until chicken is done, about 10-15 minutes. Stir in sauce and simmer 5/10 minutes. Turn off heat, stir in parmesan cheese. Prepare pizza dough for crust while chicken mixture cools. Once dough is spread to desired shape and thickness, brush whole thing, including edges, with garlic butter, reserving some for later. Place chicken mixture onto the crust, sprinkle evenly with mozzarella cheese, and then sprinkle on grated smoked Swiss. Bake for 20/30 minutes. Take out of oven and brush outside edges of crust with remaining garlic butter mixture. Allow to cool for 10 minutes for easy slicing. Garnish with remaining chopped parsley.
Hot Fudge Magic Cake
The cake will rise to the top and there will be a rich chocolate sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla ...
Ingredients
Group 1 Ingredients:
1 cup (225g) flour
1/2 tsp (2g) salt
3/4 cup (150g) sugar
2 tsp (8g) baking powder
2 Tbs (30g) cocoa powder
2 Tbs (30mL) vegetable oil
1 tsp (5mL) vanilla extract
1/2 cup (100mL) non-fat milk
Group 2 Ingredients:
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
6 Tbs (85g) cocoa powder
Also:
Non-fat cooking spray and 1 cup (240mL) boiling water
Directions
Preheat oven to 350°F (176.6°C). Spray a 9-inch square (23x23cm) pan with cooking spray. In a medium-sized bowl, combine group 1 ingredients and stir well. Pour into sprayed pan. In another bowl, combine group 2 ingredients and mix well. Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over the top. Bake for 45 minutes. The cake will rise to the top and there will be a rich chocolate sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla yogurt.
Makes 8 servings.
Ingredients
Pizza dough
2 Tbs Olive oil
1 lb boneless, skinless Chicken cut into strips
1 large Onion cut in half, then into strips
1 cup Smoked Swiss cheese, grated
1/2 cup grated mozzarella cheese
5 Tbs. grated Parmesan cheese
1 cup Marinara, pizza, or even Spaghetti sauce
Seasoned salt to taste
1/4 tsp crushed black pepper
1 garlic clove, minced
2 Tbs fresh chopped parsley
Garlic butter (melted butter combined w/ some extra minced garlic) for crust
Directions
Oven temp: 475 Directions: Add 2 Tbs Olive oil into large sauté pan, bring up to temp then add in onions and sauté for 5 minutes, add in minced garlic and 1 Tbs of the Chopped Parsley, chicken strips and seasonings, Cook until chicken is done, about 10-15 minutes. Stir in sauce and simmer 5/10 minutes. Turn off heat, stir in parmesan cheese. Prepare pizza dough for crust while chicken mixture cools. Once dough is spread to desired shape and thickness, brush whole thing, including edges, with garlic butter, reserving some for later. Place chicken mixture onto the crust, sprinkle evenly with mozzarella cheese, and then sprinkle on grated smoked Swiss. Bake for 20/30 minutes. Take out of oven and brush outside edges of crust with remaining garlic butter mixture. Allow to cool for 10 minutes for easy slicing. Garnish with remaining chopped parsley.
Hot Fudge Magic Cake
The cake will rise to the top and there will be a rich chocolate sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla ...
Ingredients
Group 1 Ingredients:
1 cup (225g) flour
1/2 tsp (2g) salt
3/4 cup (150g) sugar
2 tsp (8g) baking powder
2 Tbs (30g) cocoa powder
2 Tbs (30mL) vegetable oil
1 tsp (5mL) vanilla extract
1/2 cup (100mL) non-fat milk
Group 2 Ingredients:
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
6 Tbs (85g) cocoa powder
Also:
Non-fat cooking spray and 1 cup (240mL) boiling water
Directions
Preheat oven to 350°F (176.6°C). Spray a 9-inch square (23x23cm) pan with cooking spray. In a medium-sized bowl, combine group 1 ingredients and stir well. Pour into sprayed pan. In another bowl, combine group 2 ingredients and mix well. Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over the top. Bake for 45 minutes. The cake will rise to the top and there will be a rich chocolate sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla yogurt.
Makes 8 servings.
