carols_stuff | Feb. 13th, 2012

CHERRY DELIGHT

1 #2 can tart cherries
1 #2 can crushed pineapple
1 cup sugar
¼ cup cornstarch
1 cup sugar
½ tsp. Salt
1 cup brown sugar
1 cup oatmeal
2 cups flour
1 cup melted margarine
1 tsp. Soda
1 cup dry cereal

Prepare first four ingredients for filling.

Heat juice with sugar and cornstarch until thick then
Add cherries and pineapple. Set aside. Mix remaining
Ingredients until crumbly. Press half of last mixture into large
9 by 13 inch cake pan. Pour in filling. Cover with
Remaining mixture. Bake at 350° for about 25 minutes.

ANOTHER CHERRY DELIGHT

45 marshmallows
2/3 cup milk
2 packages Dream Whip, whipped
80 Ritz crackers
2 cans cherry pie filling

Heat marshmallows and milk to melt and set aside to cool. Mix Dream Whip with cooled marshmallow mixture. Crush Ritz crackers and line 13 by 9 inch pan with half of crackers. Pour half of marshmallow mixture over crackers. Pour cherry pie filling over marshmallow mixture. Cover with other half of marshmallow filling and top that with remaining crackers. Refrigerate overnight. Cut in squares to serve with a dab of topping. Cherries may be heated a little to make easier to spread.