Apr. 13th, 2012

nverland: (Poetry)
[personal profile] nverland
Hands
by Jack Ridl

My grandfather grew up holding rags,
pounding his fist into the pocket
of a ball glove, gripping a plumb line
for his father who built what anyone
needed. At sixteen, wanting to work on
his own, he lied about his age
and for forty-nine years carried his lunch
to the assembly line where he stood
tightening bolts on air brake after
air brake along the monotonous belt.
I once asked him how he did that all
those years. He looked at me, said,
"I don't understand. It was only
eight hours a day," then closed
his fists. Every night after dinner
and a pilsner, he worked some more.
In the summer, he'd turn the clay,
grow tomatoes, turnips, peas,
and potatoes behind borders
of bluebells and English daisies,
and marigolds to keep away the rabbits.
When the weather turned to frost,
he went to the basement where,
until the seeds came in March,
he made perfect picture frames, each
glistening with layers of sweet shellac.
His hands were never bored. Even
in his last years, arthritis locking every
knuckle, he sat in the kitchen carving
wooden houses you could set on a shelf,
one after another, each one different.
nverland: (Cooking3-Chef)
[personal profile] nverland
Dandelion Fritters

First gather the flowers. They show their bright little faces when the sun comes out, so a cloudy day may not give you big beautiful blossoms. Rinse the flowers and blot them dry. In a medium bowl combine:

1 c. milk (any kind will do)
1 egg
1 cup of flour
dash of salt
kiss of maple syrup
dash of nutmeg and cinnamon
olive oil for frying

Heat oil in skillet over medium heat. Twirl blossoms in the batter until covered. Drop blossoms onto the skillet, flower side down.
Continue dipping and dropping flowers, checking the first ones every once in a while to see if they are brown. When they’ve lightly browned, flip them over and brown them on the other side. Drain fritters on a paper towel.

Serve drizzled with maple syrup, jam or honey and enjoy.
nverland: (Easter Lips)
[personal profile] nverland
Easter 2012 Photos, mostly by Karson

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