carols_stuff | Jun. 23rd, 2012

Idaho Falls/Driggs/Tetonia/Ashton area-Idaho

Grilled chicken salad
Makes: Four servings

1 cup Pace Picante Sauce (or the brand of your choice)
3 tablespoons vegetable oil
1 tablespoon lime juice
1⁄4 teaspoon garlic powder or two cloves garlic, minced
4 skinless, boneless chicken breasts
1⁄2 teaspoon chili powder
6 cups mixed salad greens torn in bite-size pieces
1 can (about 16 ounces) black beans, rinsed and drained
2 medium oranges, peeled and sliced
2 green onions, sliced

1. Mix picante sauce, 2 tablespoons oil, lime juice and garlic powder.

2. Sprinkle chicken with chili powder. Brush with remaining oil.

3. Grill chicken 15 minutes or until done, turning once. Slice chicken into strips.

4. Place salad greens on four plates.

5. Top with chicken, beans and oranges.

6. Sprinkle with onions and pour picante sauce mixture over all.