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Jun. 27th, 2012 05:09 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverlandWind surfers, Columbia River, Oregon
CHOPPED VEGGIE SALAD
INGREDIENTS:
4 zucchini, cut into 1/2-inch pieces
4 yellow squash, cut into 1/2-inch pieces
24 ounces cherry tomatoes
4 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup fresh mint, chopped
DIRECTIONS:
Combine the zucchini, squash, tomatoes, lemon juice, oil,
Salt, pepper, and mint in a large bowl. Let sit for 10
Minutes before serving.
Yield: 8 Servings
CHOPPED VEGGIE SALAD
INGREDIENTS:
4 zucchini, cut into 1/2-inch pieces
4 yellow squash, cut into 1/2-inch pieces
24 ounces cherry tomatoes
4 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/2 cup fresh mint, chopped
DIRECTIONS:
Combine the zucchini, squash, tomatoes, lemon juice, oil,
Salt, pepper, and mint in a large bowl. Let sit for 10
Minutes before serving.
Yield: 8 Servings
