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Jul. 23rd, 2012
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Jul. 23rd, 2012 06:40 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverlandRaspberry Apple Danish Spread
Prep time: 10 minutes
Total time: 30 minutes
Makes: 1 1/2 cups (12 servings)
Ingredients:
1 8-ounce package Neufchatel Cheese, softened
1 apple, chopped
2 tablespoons seedless raspberry jam
1/3 cup granola
Ritz Brown Sugar Cinnamon crackers
Instructions:
Heat oven to 350 F. Spread Neufchatel cheese onto bottom of 9-inch pie plate or 15 by 10 by 1 inch pan. Combine apples and jam; spread over Neufchatel cheese. Top with granola. Bake 20 minutes or until heated through. Serve with crackers.
Variation:
To serve as a cracker topper instead, spread 60 Ritz Brown Sugar Cinnamon Crackers with cream cheese. Combine apples and jam; spoon onto crackers. Top with granola. Place in a single layer in shallow casserole pan. Bake at 350 F for five minutes or until warmed.
Prep time: 10 minutes
Total time: 30 minutes
Makes: 1 1/2 cups (12 servings)
Ingredients:
1 8-ounce package Neufchatel Cheese, softened
1 apple, chopped
2 tablespoons seedless raspberry jam
1/3 cup granola
Ritz Brown Sugar Cinnamon crackers
Instructions:
Heat oven to 350 F. Spread Neufchatel cheese onto bottom of 9-inch pie plate or 15 by 10 by 1 inch pan. Combine apples and jam; spread over Neufchatel cheese. Top with granola. Bake 20 minutes or until heated through. Serve with crackers.
Variation:
To serve as a cracker topper instead, spread 60 Ritz Brown Sugar Cinnamon Crackers with cream cheese. Combine apples and jam; spoon onto crackers. Top with granola. Place in a single layer in shallow casserole pan. Bake at 350 F for five minutes or until warmed.
