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[nverland]

And another month comes to an end. Thank you all for playing along, and for the comments, Greatly appreciated. New theme tomorrow

We finish the month with an old personal one - Sacramento

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[nverland]

JMT

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[nverland]

BLT Dip

1/2 cup chopped sun-dried tomatoes
1 (12-ounce) package whole wheat pita pockets, cut into small
triangles (recommended: Sara Lee)
3/4 cup real mayonnaise
1 cup sour cream
1/2 cup real bacon crumble (recommended: Hormel)
Salt and freshly ground black pepper
1 head iceberg lettuce, shredded

Preheat oven to 325 degrees F.

Place sun-dried tomatoes in a small bowl and cover with warm water.
Let stand until tender. Drain. Meanwhile, cut pita into triangles,
place on a baking sheet and toast for 10 minutes.

In medium bowl, combine mayonnaise, sour cream, bacon bits, and
sun-dried tomatoes. Add a pinch of salt and pepper. Use a spoon to mix
together; set aside. Cut out the core of the lettuce head to form a
bowl for the dip.

To serve, spoon BLT dip into hallowed out lettuce head and set in the
center of a serving plate. Place toasted pita triangles around edge of
plate.

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[nverland]