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Halloween pita crisps

1 package pocket pita breads
Olive oil, vegetable oil or pesto
Coarsely ground salt and pepper, to taste
Optional suggested toppings: finely shredded cheese, minced fresh herbs, finely chopped garlic or shallots

Preheat oven to 375 degrees.

Using desired Halloween-shaped mini cutter, press and cut shapes from pita; pull apart into two pieces. Arrange on un-greased cookie sheet. Brush with oil or pesto. If desired, sprinkle with suggested toppings, salt and pepper.

Bake five to 10 minutes or until lightly browned and crisp.

Makes 48 to 54 crisps.