carols_stuff | Feb. 17th, 2013

Norwegian Cold Potato Soup

4 medium potatoes, peeled and diced
1 medium onion, peeled and chopped
2 cups (500 ml) milk
2 cups (500 ml) heavy cream
Salt and freshly ground pepper to taste
4 Tbs (60 ml) butter
1 cup (250 ml) sour cream
Chopped fresh dill

Boil the potatoes and onion in enough salted water to cover until
tender. Drain and mash thoroughly. Add the milk, cream, salt,
pepper, and butter and bring to a boil over moderate heat, stirring
frequently. Reduce the heat and simmer uncovered for 5 minutes.
Chill thoroughly. Just before serving stir in the sour cream, and
sprinkle with the chopped dill. Serves 6 to 8.