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[nverland]

Addictive chicken salad sandwiches

Ingredients
1 pound of boneless/skinless chicken breast (dice and cook)
1 stalk celery (chopped)
1/2 red bell pepper (chopped)
1/2 green bell pepper (chopped)
1/2 small onion (chopped)
1 tomato
Lettuce to taste
Ciabatta or your choice of bread
Hard boiled eggs (1 per sandwich)
Mayonnaise
Salt/pepper to taste
Pinch of Italian seasoning (optional)

Directions
Cook chicken with Italian seasoning. After chicken cools, mash until close to texture of tuna. Mix chicken together with fresh veggies, salt/pepper, and enough mayo to coat mixture.

Slice hard boiled egg & tomato. Put mixture on your bread of choice, with egg slices, tomato slices and lettuce and you're done.



No-Cook Cream Cheese Fudge
Makes about 45 pieces

2 cups confectioner's sugar
4 ounces cream cheese, at room temperature
2 ounces unsweetened baking chocolate, melted
1 tablespoon milk, half & half, or heavy cream
1 teaspoon vanilla
1 cup flaked coconut or chocolate chips, optional
1/2 cup chopped nuts, optional

Lightly grease a 9 x 5 inch loaf pan. Line with waxed paper, then lightly grease paper.

Beat sugar and cream cheese in a medium-size bowl with electric mixer until well blended. Beat in chocolate, milk and vanilla until well blended, smooth and creamy. Stir in any optional ingredient. Spread evenly in prepared pan. Chill about 8 hours or until firm enough to cut. Lift waxed paper by ends onto cutting board. Cut fudge into 1 inch pieces.