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Jul. 15th, 2008 06:24 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffGranny's Lasagna
Number of servings: 8
2 lbs. Ground beef
1 1/2 large box lasagna noodles
2 large cans tomato sauce
1 can tomato paste
1 can stewed tomatoes
2 cloves of garlic minced
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1 large container of cottage cheese
1 small container ricotta cheese
2 lbs. Mozzarella cheese
Brown ground beef. In large pot add tomato sauce, paste, and stewed tomatoes add your herbs and spices and heat over medium low heat for about 30 minutes. Take your noodles and line a baking dish then spoon sauce mixture onto noodles then spoon cottage and ricotta cheese onto the sauce then top with cheese and continue to layer until all ingredients are gone. Cover and bake at 350 degrees for 35 to 40 minutes or until cheese starts to melt then uncover and bake an additional 10 to 15 minutes or until cheese starts to lightly brown. Serve hot with garlic bread.
WOW 'Em Lasagna
Number of servings: 10-12
1 4- to 5-lb Beef Chuck Pot Roast
1 Pkg Onion Soup Mix
1 1/2 cups Mozzarella (grated)
1 cup Cottage Cheese
1 cup Parmesan Cheese (grated)
1 28 oz can Tomatoes, whole or crushed
1 12 oz can Tomato Paste
1 tsp Basil
1 tsp Oregano
Water
Preheat Oven: 350* Place roast in a 9x13x2" pan. Sprinkle onion soup mix over the top of the roast; add enough water to fill pan 1/2". Cover with foil, and bake until meat is fully cooked. (Water and foil will keep meat from drying out, and allow the soup mix to soak into the meat for flavor.) When done, use food processor or two forks to shred the meat. Now using a large pot, add meat with all the juices into pot; add tomatoes, tomato paste, and herbs. Bring to a low boil, cooking about 20 minutes, stirring as needed. Turn heat down to low, to allow continued simmer. (Richer flavor.) Set your shredded mozzarella aside for now, and in medium bowl, blend the cottage cheese and parmesan cheese. Set aside, and cook lasagna noodles and drain. Now layer in your large lasagna pan-- some of the noodles, meat mixture, cottage cheese mixture, and mozzarella cheese. You should be able to make 2 to 3 full layers. Top with remaining mozzarella, and add some more Parmesan on top. Cover with foil, and bake at 350* for 60-70 mins. Remove foil, and return for 15-20 minutes, or until cheese is nicely browned. Remove from oven, let cool about 10-15 minutes, then cut and serve.
Number of servings: 8
2 lbs. Ground beef
1 1/2 large box lasagna noodles
2 large cans tomato sauce
1 can tomato paste
1 can stewed tomatoes
2 cloves of garlic minced
1/2 teaspoon oregano
1/2 teaspoon parsley
1/2 teaspoon basil
1/2 teaspoon celery seed
1/4 teaspoon ground cinnamon
1 large container of cottage cheese
1 small container ricotta cheese
2 lbs. Mozzarella cheese
Brown ground beef. In large pot add tomato sauce, paste, and stewed tomatoes add your herbs and spices and heat over medium low heat for about 30 minutes. Take your noodles and line a baking dish then spoon sauce mixture onto noodles then spoon cottage and ricotta cheese onto the sauce then top with cheese and continue to layer until all ingredients are gone. Cover and bake at 350 degrees for 35 to 40 minutes or until cheese starts to melt then uncover and bake an additional 10 to 15 minutes or until cheese starts to lightly brown. Serve hot with garlic bread.
WOW 'Em Lasagna
Number of servings: 10-12
1 4- to 5-lb Beef Chuck Pot Roast
1 Pkg Onion Soup Mix
1 1/2 cups Mozzarella (grated)
1 cup Cottage Cheese
1 cup Parmesan Cheese (grated)
1 28 oz can Tomatoes, whole or crushed
1 12 oz can Tomato Paste
1 tsp Basil
1 tsp Oregano
Water
Preheat Oven: 350* Place roast in a 9x13x2" pan. Sprinkle onion soup mix over the top of the roast; add enough water to fill pan 1/2". Cover with foil, and bake until meat is fully cooked. (Water and foil will keep meat from drying out, and allow the soup mix to soak into the meat for flavor.) When done, use food processor or two forks to shred the meat. Now using a large pot, add meat with all the juices into pot; add tomatoes, tomato paste, and herbs. Bring to a low boil, cooking about 20 minutes, stirring as needed. Turn heat down to low, to allow continued simmer. (Richer flavor.) Set your shredded mozzarella aside for now, and in medium bowl, blend the cottage cheese and parmesan cheese. Set aside, and cook lasagna noodles and drain. Now layer in your large lasagna pan-- some of the noodles, meat mixture, cottage cheese mixture, and mozzarella cheese. You should be able to make 2 to 3 full layers. Top with remaining mozzarella, and add some more Parmesan on top. Cover with foil, and bake at 350* for 60-70 mins. Remove foil, and return for 15-20 minutes, or until cheese is nicely browned. Remove from oven, let cool about 10-15 minutes, then cut and serve.
