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Feb. 17th, 2012 06:42 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffCreamy Basil Shrimp and Easy Garlic Bread
1 pound large shrimp, peeled and deveined
1 clove garlic, minced
One quarter cup olive oil
One quarter cup butter
1 cup cream
One quarter cup fresh basil, chopped
1 Tbsp. cream sherry
Parmesan cheese, grated
Angel hair pasta
Sauté shrimp and garlic in the olive oil until shrimp turns pink. Add butter, cream, basil and sherry and simmer for several minutes. Serve over angel hair pasta and top with Parmesan cheese.
Easy Garlic Bread
1 loaf French Bread
One quarter cup butter
2 cloves garlic, minced
3 Tbsp. fresh parsley, chopped
Parmesan cheese, grated
Slice the loaf of bread in half lengthwise. Sauté garlic in the butter; add fresh parsley. Pour this mixture over the bread and sprinkle with Parmesan cheese. Bake in a 400 degree oven for about 10 minutes or until lightly brown.
1 pound large shrimp, peeled and deveined
1 clove garlic, minced
One quarter cup olive oil
One quarter cup butter
1 cup cream
One quarter cup fresh basil, chopped
1 Tbsp. cream sherry
Parmesan cheese, grated
Angel hair pasta
Sauté shrimp and garlic in the olive oil until shrimp turns pink. Add butter, cream, basil and sherry and simmer for several minutes. Serve over angel hair pasta and top with Parmesan cheese.
Easy Garlic Bread
1 loaf French Bread
One quarter cup butter
2 cloves garlic, minced
3 Tbsp. fresh parsley, chopped
Parmesan cheese, grated
Slice the loaf of bread in half lengthwise. Sauté garlic in the butter; add fresh parsley. Pour this mixture over the bread and sprinkle with Parmesan cheese. Bake in a 400 degree oven for about 10 minutes or until lightly brown.
