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[nverland]

Kleinschmidt Grade, Idaho (yes, this is an actual road-for cars-dangling on the side of a mountain)






Grilled Greek Potato Salad

Ingredients
3 pounds small red potatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium red onion, halved and sliced
1 medium cucumber, chopped
1-1/4 cups grape tomatoes, halved
1/2 pound fresh mozzarella cheese, cubed
3/4 cup Greek vinaigrette
1/2 cup halved Greek olives
1 can (2-1/4 ounces) sliced ripe olives, drained
2 tablespoons minced fresh oregano or 1 teaspoon dried oregano

Directions
•Drizzle potatoes with oil and sprinkle with salt and pepper; toss to
coat. Grill potatoes, covered, over medium heat or broil 4 in. from
the heat for 20-25 minutes or until tender.

•Place in a large bowl. Add the remaining ingredients; toss to coat.
Serve salad warm or cold. Yield: 16 servings (3/4 cup each).