Sep. 13th, 2013

nverland: (Monthly-September)
[personal profile] nverland
M13- The Great Globular Cluster in Hercules-

 photo M13-TheGreatGlobularClusterinHercules.jpg

-/-/-/-/-

Indian Barbecue Chicken
SERVINGS: 4

Vegetable oil
1 medium onion, finely diced
3 garlic cloves, minced
3 tablespoons fresh ginger, minced
1 cup ketchup
1/3 cup distilled white vinegar
1/3 cup tamarind puree (see Note)
1/3 cup unsulphured molasses
Pinch of sugar
3 tablespoons whole-grain mustard
1/4 teaspoon cayenne pepper
2 teaspoons garam masala
Salt and freshly ground black pepper
Four 6-ounce skinless, boneless chicken breast halves

In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and black pepper.
Light a grill. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes, then serve.

NOTES Tamarind puree is made from a sticky, sweet tropical fruit. It is available at Indian and Latin markets.
nverland: (vig blowing kisses)
[personal profile] nverland
First fan photos of Viggo in Paraguay

Read more... )

Profile

carols_stuff: rose (Default)
Carols Stuff

June 2017

S M T W T F S
    123
45678910
11121314151617
181920 21222324
252627282930 

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 23rd, 2017 05:30 am
Powered by Dreamwidth Studios