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[nverland]

Polish Potato Casserole

1 Tbsp. Butter or margarine
2 Tbsp. Flour
2 cups skim milk
1/2 tsp. Salt
Pepper to taste
4 large potatoes, peeled (optional), and thinly sliced
1 large onion, thinly sliced
2 cups shredded cabbage
1/2 lb. Kielbasa, sliced

Instructions:
Combine first 5 ingredients to make a white sauce. In a lightly sprayed casserole, layer 1/3 amount each of sauce, potatoes, onion, cabbage and kielbasa. Repeat 2 more times, ending with sauce. Bake covered at 350° for 1 hour and 15 minutes until potatoes are tender. Uncover and bake 15 more minutes to brown



Rice Pudding

Ingredients
1/2 cup short grain white rice
3 cups skim milk, heated
1/2 teaspoon salt
2 teaspoons butter
1 teaspoon vanilla extract
1 teaspoon sugar
1/4 cup raisins

Cooking Instructions
1. Combine the rice, milk and salt in the top of a double boiler. Cover and allow the mixture to steam for about 1 hour. Make sure to stir frequently.
2. When the rice is tender, allow it to cool slightly and stir in the butter, vanilla, sugar and raisins.