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Nov. 20th, 2008 05:54 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffTater Tot Casserole
2 lbs. Ground beef
½ medium onion, chopped
1 can cream mushroom soup, I use cream of chicken
1, 4 oz., can mushroom pieces, drained
1 cup sharp cheddar cheese, shredded
1, 2 lb., pkg. Frozen tater tots
Preheat oven to 350º. Brown ground beef along with onion until fully cooked. Drain grease. Pour meat mixture and mushroom pieces into the casserole dish, 9x13". Pour the soup over the mixture in the dish. Top all with the sharp cheddar cheese. Completely cover with the tater tots. Cover dish with foil. Bake for about 45 minutes. Remove the foil and bake additional 15 minutes.
Night Before Christmas Coffee Cake
1/2 cup sugar
1/4 cup butter
2 beaten eggs
1/2 cup warm milk
1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
Topping:
2/3 cup sugar
1 tablespoon cinnamon
4 tablespoons melted butter or margarine
1/2 cup nuts or maraschino cherries, candied red or green cherries
Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size. When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping; Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts) Now place in a cold oven and leave it in there overnight to rise. The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm. This makes a large coffee cake or you can put the dough in two round pans instead.
2 lbs. Ground beef
½ medium onion, chopped
1 can cream mushroom soup, I use cream of chicken
1, 4 oz., can mushroom pieces, drained
1 cup sharp cheddar cheese, shredded
1, 2 lb., pkg. Frozen tater tots
Preheat oven to 350º. Brown ground beef along with onion until fully cooked. Drain grease. Pour meat mixture and mushroom pieces into the casserole dish, 9x13". Pour the soup over the mixture in the dish. Top all with the sharp cheddar cheese. Completely cover with the tater tots. Cover dish with foil. Bake for about 45 minutes. Remove the foil and bake additional 15 minutes.
Night Before Christmas Coffee Cake
1/2 cup sugar
1/4 cup butter
2 beaten eggs
1/2 cup warm milk
1 pkg yeast (2 teaspoons bulk yeast) dissolved in 3 tablespoons warm water
3 cups flour
1 teaspoon salt
1/2 teaspoon vanilla
Topping:
2/3 cup sugar
1 tablespoon cinnamon
4 tablespoons melted butter or margarine
1/2 cup nuts or maraschino cherries, candied red or green cherries
Cream together sugar and butter. Then add eggs, milk, 1 package of yeast (2 tablespoons bulk yeast) dissolved in 3 tablespoons of warm water, flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size. When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13" greased pan and spread with topping; Combine sugar, cinnamon, melted butter and nuts (you can use maraschino cherries or candied red and green cherries if you don't like nuts) Now place in a cold oven and leave it in there overnight to rise. The next morning turn oven to 350 degrees and bake for 1/2 hour. Take out and serve warm. This makes a large coffee cake or you can put the dough in two round pans instead.
