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[nverland]

Curried Chicken Pot Pie
Makes 6 servings

Ingredients:
* 1 tablespoon vegetable oil
* 1 - 1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces
* 1 medium onion, chopped (about 3/4 cup)
* 1 cup sliced carrots
* 1 cup chicken broth
* 1/4 cup all-purpose flour
* 2 teaspoons McCormick Curry Powder
* 1/2 teaspoon salt
* 1 medium Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces
* 1/2 cup frozen peas
* 1/2 cup light cream or coconut milk
* 1 refrigerated pie crust for single-crust pie

Directions:
Preheat oven to 425 F. Heat oil in large skillet over medium-high heat.

Add chicken, onion and carrots; cook until chicken is done, about 5 minutes, stirring constantly.

Whisk together chicken broth, flour, curry powder and salt. Add to skillet and bring to a boil.

Stir in apple. Reduce heat to medium and cook until sauce is thickened, about 2 minutes, stirring constantly.

Remove from heat. Stir in peas and cream.

Pour into 9-inch deep-dish pie plate.

Lay the prepared pie crust over the top of the pie; crimp or flute edges around the rim to seal tightly.

Cut several small slits in crust for steam to escape.

Place pie plate on a cookie sheet and bake 20-25 minutes or until top is golden.



Maple Indian Pudding

Vegetable-oil cooking spray
3 cup(s) milk
3/4 cup(s) maple syrup
1/2 cup(s) cornmeal
1 tablespoon(s) butter
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground ginger
1/4 teaspoon(s) nutmeg
2 large eggs, beaten
Whipped cream, (optional)

1. Prepare pudding: Preheat oven to 350 degrees F. Lightly coat a 1-quart casserole dish with cooking spray. In a large saucepan, bring milk to a boil over medium heat. Reduce heat to low, stir in maple syrup, and cook 4 minutes. Add cornmeal and cook, stirring constantly, 6 to 8 minutes. Add butter, cinnamon, salt, ginger, and nutmeg while stirring well. Remove from heat and let cool 5 minutes. Whisk eggs into the milk mixture until well combined.
2. Bake pudding: Pour into prepared casserole dish and bake until the center is set, about 1 hour. Serve warm and top with whipped cream, if desired.