Jun. 9th, 2012

nverland: (Cooking-ani)
[personal profile] nverland
Baker City Oregon-Geiser Grand Hotel -
Photobucket


Shrimp Avocado Pasta Salad

1 and one half pounds shrimp, cooked
1 pound rotini pasta, cooked
2 avocados, peeled, pitted and diced
1 pint cherry tomatoes, halved
One quarter cup green onions, chopped
One third cup olive oil
One quarter cup lime juice
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. dry mustard
Salt and pepper to taste

Combine shrimp, pasta, avocados, tomatoes and green onions in a bowl and toss. Combine olive oil, lime juice, Worcestershire sauce, garlic, dry mustard and salt and pepper in a cruet and shake well. Pour over salad and toss. Serve chilled.
nverland: (Photography-Nverland)
[personal profile] nverland
Karson came down a couple of days ago and borrowed a camera to wander around the neighborhood. These are some of the photos she took in her wanderings

BTW-she got her report card today. She has a 4.0 for the end of the year. SO proud of her

VERY image heavy )

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