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Jun. 9th, 2012 09:08 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffBaker City Oregon-Geiser Grand Hotel -
Shrimp Avocado Pasta Salad
1 and one half pounds shrimp, cooked
1 pound rotini pasta, cooked
2 avocados, peeled, pitted and diced
1 pint cherry tomatoes, halved
One quarter cup green onions, chopped
One third cup olive oil
One quarter cup lime juice
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. dry mustard
Salt and pepper to taste
Combine shrimp, pasta, avocados, tomatoes and green onions in a bowl and toss. Combine olive oil, lime juice, Worcestershire sauce, garlic, dry mustard and salt and pepper in a cruet and shake well. Pour over salad and toss. Serve chilled.
Shrimp Avocado Pasta Salad
1 and one half pounds shrimp, cooked
1 pound rotini pasta, cooked
2 avocados, peeled, pitted and diced
1 pint cherry tomatoes, halved
One quarter cup green onions, chopped
One third cup olive oil
One quarter cup lime juice
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. dry mustard
Salt and pepper to taste
Combine shrimp, pasta, avocados, tomatoes and green onions in a bowl and toss. Combine olive oil, lime juice, Worcestershire sauce, garlic, dry mustard and salt and pepper in a cruet and shake well. Pour over salad and toss. Serve chilled.
