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[nverland]

We haven't had any sweets yet, so a pair for today


Grand Marnier Chocolate Mousse
5-6 servings

5 oz semisweet dark chocolate
2 1/2 oz butter
1 egg yolk
3 egg whites
1 oz GRAND MARNIER liqueur

Melt the chocolate in a saucepan.

Take the pan off the heat, mix the butter and the egg yolk into melted chocolate.

Whip the egg whites.

Slowly fold in the GRAND MARNIER liqueur then the whipped egg whites.

Refrigerate before serving.








No-Egg Key Lime Pie

1 can condensed milk
1/2 cup key lime juice (approx.)
8 oz cream cheese
12 oz cool whip
2 prepared pie shells (pre-baked or graham cracker)

Blend milk and cream cheese until smooth. Add lime juice and mix thoroughly. Add thawed cool whip. Pour into two pie shells. Garnish with grated lime rind. Refrigerate 6 hours