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[nverland]

Apple-Gingerbread Cobbler

1 (14-oz) package gingerbread mix divided
¾ cup water
¼ cup firmly packed light brown sugar
½ cup butter, divided
½ cup chopped pecans
2 (21-oz) cans apple pie filling
Vanilla ice cream

Stir together 2 cups gingerbread mix and three quarters cup water
until smooth; set aside. Stir together remaining gingerbread mix and
brown sugar; add one quarter cup butter until mixture is crumbly. Stir
in pecans; set aside. Combine apple pie filling and remaining one
quarter cup butter in large saucepan, and cook, stirring often, 5
minutes over medium heat or until thoroughly heated. Spoon hot apple
mixture even into a lightly greased 11 x 7 baking dish. Spoon
gingerbread mixture evenly over hot apple mixture; sprinkle with pecan
mixture. Bake at 375 for 30 to 35 minute or until set. Serve cobbler
warm with vanilla ice cream.