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Jul. 12th, 2008 08:00 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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carols_stuffMexican Tortilla Soup
Makes: 8 servings
1 lb. ground beef
2 cans (14-1/2 oz. each) beef broth
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (7 oz.) whole kernel corn, undrained
1 cup tortilla chips, crushed
1 cup Mexican Style Shredded Cheese
BROWN meat in large saucepan; drain.
ADD broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.
SERVE topped with crushed chips and cheese.
Speedy Salsa-Chicken Quesadillas
Makes: 4 servings, six wedges each
1/2 cup Thick 'N Chunky Salsa
2 Tbsp. Miracle Whip Dressing
1/2 tsp. chili powder
8 Flour Tortillas
3/4 lb. cooked boneless skinless chicken breasts, sliced
1 cup Mexican Style Shredded Four Cheese
MIX salsa, dressing and chili powder; spread evenly onto tortillas.
LAYER chicken and cheese evenly on half of each tortilla; fold in half to enclose filling.
HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, two at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into three wedges to serve.
Makes: 8 servings
1 lb. ground beef
2 cans (14-1/2 oz. each) beef broth
1 jar (16 oz.) Thick 'N Chunky Salsa
1 can (7 oz.) whole kernel corn, undrained
1 cup tortilla chips, crushed
1 cup Mexican Style Shredded Cheese
BROWN meat in large saucepan; drain.
ADD broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.
SERVE topped with crushed chips and cheese.
Speedy Salsa-Chicken Quesadillas
Makes: 4 servings, six wedges each
1/2 cup Thick 'N Chunky Salsa
2 Tbsp. Miracle Whip Dressing
1/2 tsp. chili powder
8 Flour Tortillas
3/4 lb. cooked boneless skinless chicken breasts, sliced
1 cup Mexican Style Shredded Four Cheese
MIX salsa, dressing and chili powder; spread evenly onto tortillas.
LAYER chicken and cheese evenly on half of each tortilla; fold in half to enclose filling.
HEAT large skillet sprayed with cooking spray on medium heat. Add quesadillas, two at a time; cook 4 to 5 min. on each side or until lightly browned on both sides. Repeat with remaining quesadillas. Cut each quesadilla into three wedges to serve.
