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Jul. 21st, 2011 11:47 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffZucchini Squash Creole
INGREDIENTS
4-6 small zucchini, sliced and placed in well-greased baking dish
3 tablespoons butter or bacon grease-melted
3 tablespoons flour
3 large tomatoes (or 2 cups canned tomatoes) peeled and chopped
1 small green pepper-chopped
1 small onion, chopped
1 teaspoon salt
1 tablespoon brown sugar
1/2 bayleaf (remove before baking)
Pinch of ground clove
1 1/2 cup Parmesan cheese
DIRECTIONS
Cook all ingredients except for zucchini and Parmesan cheese for 5 minutes over medium-high heat. Pour over zucchini and sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
INGREDIENTS
4-6 small zucchini, sliced and placed in well-greased baking dish
3 tablespoons butter or bacon grease-melted
3 tablespoons flour
3 large tomatoes (or 2 cups canned tomatoes) peeled and chopped
1 small green pepper-chopped
1 small onion, chopped
1 teaspoon salt
1 tablespoon brown sugar
1/2 bayleaf (remove before baking)
Pinch of ground clove
1 1/2 cup Parmesan cheese
DIRECTIONS
Cook all ingredients except for zucchini and Parmesan cheese for 5 minutes over medium-high heat. Pour over zucchini and sprinkle with Parmesan cheese. Bake at 350 degrees for 1 hour.
