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Oct. 16th, 2011 08:37 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nverland posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
carols_stuffLayered Black Bean Salad
1 15-oz. can black beans, drained and rinsed
4 Roma tomatoes, chopped
1 onion, chopped
1 15-oz. can white corn, drained
1 cucumber, peeled and sliced
2 jalapeno peppers, seeded and sliced
1 cup Monterey Jack cheese, shredded
1 cup tortilla chips, crumbled
Dressing:
One third cup olive oil
Juice of 3 limes
2 cloves garlic, minced
1 tsp. cumin
One third cup fresh cilantro, chopped
1 tsp. chili powder
2 tsp. sugar
Salt and pepper to taste
Layer salad ingredients in a glass bowl. Combine dressing ingredients in a separate bowl and mix well. Drizzle dressing over salad just before serving.
1 15-oz. can black beans, drained and rinsed
4 Roma tomatoes, chopped
1 onion, chopped
1 15-oz. can white corn, drained
1 cucumber, peeled and sliced
2 jalapeno peppers, seeded and sliced
1 cup Monterey Jack cheese, shredded
1 cup tortilla chips, crumbled
Dressing:
One third cup olive oil
Juice of 3 limes
2 cloves garlic, minced
1 tsp. cumin
One third cup fresh cilantro, chopped
1 tsp. chili powder
2 tsp. sugar
Salt and pepper to taste
Layer salad ingredients in a glass bowl. Combine dressing ingredients in a separate bowl and mix well. Drizzle dressing over salad just before serving.
