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[nverland]

Dreamy Chocolate Fudge
This is a very good recipe. (and is made with sugar substitute)
Serves: 50

1-1/2 cups sugar substitute
2/3 cup evaporated 2% milk
2 tablespoons stick butter
1/4 teaspoon salt
2 cups miniature marshmallows
1-1/2 cups semi-sweet chocolate chips
1 teaspoon vanilla

1. Combine sugar substitute, evaporated milk, butter and salt in a medium size heavy saucepan. Bring to a full rolling boil over medium heat, stirring frequently. Boil and stir 5 minutes. Remove from heat.

2. Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth. Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch. Remove foil from pan and fudge. Cut into squares. Refrigerate any remaining fudge





Burgundy Meatballs
(I used to make these years ago, were very good)

¾ pound ground beef
¾ cup dry bread crumbs
1 small onion
¾ teaspoon cornstarch
1 egg
¾ cup cream
¼ cup oil
3 tablespoons flour
2 cups water
½ - 1 cup burgundy
2 bullion cubes

Combine meat, crumbs, onion, cornstarch, egg, cream and salt to taste. Mix and shape into balls, fry in hot oil until browned on all sides. Transfer to a warm plate. Blend flour into fat, stir in water, wine and bullion. Cook, stirring until smooth. Return meatballs to sauce. Simmer, covered, for 30 minutes.

Serve over rice, mashed potatoes, or noodles.