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Nov. 24th, 2011 09:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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carols_stuffAs most of you know, I switch out themes early at Christmas time. But the current theme still has a bit to go, and I like it, so we'll have overlapping themes for about a week. That said -
Welcome to this years December/Christmas theme!
Christmas in Africa
Preparation for Christmas in the Congo begins when some group is designated to prepare the annual Christmas pageant.
Christmas day begins with groups of carolers walking to and fro through the village, along the roadway, by the houses of the missionaries, singing the lovely carols known the world around. Often people may be awakened by a group of carolers beginning to converge on the house of worship. They return home to make final preparation as to the clothes one must wear and also as to his offering for the Christmas service.
The most important part of their Christmas worship service is the love offering, this is the gift in honor of Jesus. Then at about 8 or 9 o'clock everyone makes their way to the celebration of the birthday of Jesus.
Everyone who attends the service goes forward to lay down their gift upon the raised platform near the Communion table. Not one person will attend the service without giving a gift.
Now people have Christmas dinners after the service, preparing tables out in front of their home and inviting many of their intimate friends to share.
Christmas in South Africa is a summer holiday. In December, the southern summer brings glorious days of sunshine that carry an irresistible invitation to the beaches, the rivers, and the shaded mountain slopes. Then the South African holiday season reaches its height. Schools are closed, and camping is the order of the day. In South Africa there is no snow, but it has many flowers, many beautiful varieties of cultivated and wild flowers being in their full pride.
In the cities and towns carolers make their rounds on Christmas Eve. Church services are held on Christmas morning. Christmas Eve celebrations in larger centers include "Carols by Candlelight" and special screen and floor shows.
Homes are decorated with pine branches, and all have the decorated Christmas fir in a corner, with presents for the children around. At bedtime on Christmas Eve, children may also hang up their stockings for presents from Father Christmas.
Many South Africans have a Christmas dinner in the open-air lunch. For many more, it is the traditional dinner of either turkey, roast beef, mince pies, or suckling pig, yellow rice with raisins, vegetables, and plum pudding, crackers, paper hats, and all. In the afternoon, families go out into the country and usually there are games or bathing in the warm sunshine, and then home in the cool of the evening. Boxing Day is also a proclaimed public holiday usually spent in the open air. It falls on December 26 and is a day of real relaxation.
In Ghana, on Africa's west coast, most churches herald the coming of Christmas by decorating the church and homes beginning with the first week in Advent, four weeks before Christmas. This season happens to coincide with the cocoa harvest, so it is a time of wealth. Everyone returns home from wherever they might be such as farms or mines.
On the eve of Christmas, children march up and down the streets singing Christmas Carols and shouting "Christ is coming, Christ is coming! He is near!" in their language. In the evening, people flock to churches which have been decorated with Christmas evergreens or palm trees massed with candles. Hymns are sung and Nativity plays are presented.
On Christmas Day, children and older people, representing the angels in the fields outside Bethlehem, go from house to house singing. Another church service is held where they dress in their native attire or Western costumes. Later on there is a feast of rice and yam paste called fufu with stew or okra soup, porridge and meats. Families eat together or with close neighbors, and presents are given.
On the west coast of Africa, in Liberia, most homes have an oil palm for a Christmas tree, which is decorated with bells. On Christmas morning, people are woken up by carols. Presents such as cotton cloth, soap, sweets, pencils, and books are exchanged. Also in the morning a church service is held in which the Christmas scene is enacted and hymns and carols are sung. Dinner is eaten outdoors with everyone sitting in a circle to share the meal of rice, beef and biscuits. Games are played in the afternoon, and at night fireworks light up the sky.
Angel Pie
4 eggs, separated
1/2 tsp (2 ml) cream of tartar (tartaric acid)
1 1/2 cups (375 ml) sugar
3 Tbs (45 ml) lemon juice
2 tsp (10 ml) grated lemon rind
1 cup (250 ml) heavy cream, stiffly whipped
Beat the egg whites until frothy. Add cream of tartar and gradually beat in 1 cup (250 ml) of the sugar until stiff peaks form. Spread the mixture in a greased 9-inch (23 cm) pie pan and bake in a preheated 275F (135C) oven for 20 minutes. Increase the temperature to 300F (150C) and bake an additional 40 minutes. Remove the meringue from the pie pan immediately and cool on a wire rack. Meanwhile, beat the egg yolks and remaining sugar until thick and lemon-colored. Stir in the lemon juice and rind and cook in a saucepan set over a pot of simmering water until thickened, stirring constantly. Cool to room temperature. Spread half the whipped cream over the meringue. Cover with the lemon mixture and top with the remaining whipped cream. Serve chilled. Serves 6 to 8.
Welcome to this years December/Christmas theme!
Christmas in Africa
Preparation for Christmas in the Congo begins when some group is designated to prepare the annual Christmas pageant.
Christmas day begins with groups of carolers walking to and fro through the village, along the roadway, by the houses of the missionaries, singing the lovely carols known the world around. Often people may be awakened by a group of carolers beginning to converge on the house of worship. They return home to make final preparation as to the clothes one must wear and also as to his offering for the Christmas service.
The most important part of their Christmas worship service is the love offering, this is the gift in honor of Jesus. Then at about 8 or 9 o'clock everyone makes their way to the celebration of the birthday of Jesus.
Everyone who attends the service goes forward to lay down their gift upon the raised platform near the Communion table. Not one person will attend the service without giving a gift.
Now people have Christmas dinners after the service, preparing tables out in front of their home and inviting many of their intimate friends to share.
Christmas in South Africa is a summer holiday. In December, the southern summer brings glorious days of sunshine that carry an irresistible invitation to the beaches, the rivers, and the shaded mountain slopes. Then the South African holiday season reaches its height. Schools are closed, and camping is the order of the day. In South Africa there is no snow, but it has many flowers, many beautiful varieties of cultivated and wild flowers being in their full pride.
In the cities and towns carolers make their rounds on Christmas Eve. Church services are held on Christmas morning. Christmas Eve celebrations in larger centers include "Carols by Candlelight" and special screen and floor shows.
Homes are decorated with pine branches, and all have the decorated Christmas fir in a corner, with presents for the children around. At bedtime on Christmas Eve, children may also hang up their stockings for presents from Father Christmas.
Many South Africans have a Christmas dinner in the open-air lunch. For many more, it is the traditional dinner of either turkey, roast beef, mince pies, or suckling pig, yellow rice with raisins, vegetables, and plum pudding, crackers, paper hats, and all. In the afternoon, families go out into the country and usually there are games or bathing in the warm sunshine, and then home in the cool of the evening. Boxing Day is also a proclaimed public holiday usually spent in the open air. It falls on December 26 and is a day of real relaxation.
In Ghana, on Africa's west coast, most churches herald the coming of Christmas by decorating the church and homes beginning with the first week in Advent, four weeks before Christmas. This season happens to coincide with the cocoa harvest, so it is a time of wealth. Everyone returns home from wherever they might be such as farms or mines.
On the eve of Christmas, children march up and down the streets singing Christmas Carols and shouting "Christ is coming, Christ is coming! He is near!" in their language. In the evening, people flock to churches which have been decorated with Christmas evergreens or palm trees massed with candles. Hymns are sung and Nativity plays are presented.
On Christmas Day, children and older people, representing the angels in the fields outside Bethlehem, go from house to house singing. Another church service is held where they dress in their native attire or Western costumes. Later on there is a feast of rice and yam paste called fufu with stew or okra soup, porridge and meats. Families eat together or with close neighbors, and presents are given.
On the west coast of Africa, in Liberia, most homes have an oil palm for a Christmas tree, which is decorated with bells. On Christmas morning, people are woken up by carols. Presents such as cotton cloth, soap, sweets, pencils, and books are exchanged. Also in the morning a church service is held in which the Christmas scene is enacted and hymns and carols are sung. Dinner is eaten outdoors with everyone sitting in a circle to share the meal of rice, beef and biscuits. Games are played in the afternoon, and at night fireworks light up the sky.
Angel Pie
4 eggs, separated
1/2 tsp (2 ml) cream of tartar (tartaric acid)
1 1/2 cups (375 ml) sugar
3 Tbs (45 ml) lemon juice
2 tsp (10 ml) grated lemon rind
1 cup (250 ml) heavy cream, stiffly whipped
Beat the egg whites until frothy. Add cream of tartar and gradually beat in 1 cup (250 ml) of the sugar until stiff peaks form. Spread the mixture in a greased 9-inch (23 cm) pie pan and bake in a preheated 275F (135C) oven for 20 minutes. Increase the temperature to 300F (150C) and bake an additional 40 minutes. Remove the meringue from the pie pan immediately and cool on a wire rack. Meanwhile, beat the egg yolks and remaining sugar until thick and lemon-colored. Stir in the lemon juice and rind and cook in a saucepan set over a pot of simmering water until thickened, stirring constantly. Cool to room temperature. Spread half the whipped cream over the meringue. Cover with the lemon mixture and top with the remaining whipped cream. Serve chilled. Serves 6 to 8.
